Comments on: Whipped White Chocolate Ganache https://beyondflourblog.com/whipped-white-chocolate-ganache/?utm_source=rss&utm_medium=rss&utm_campaign=whipped-white-chocolate-ganache A Fresh Approach to Gluten-Free Cooking & Baking Wed, 24 Dec 2025 03:55:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Heather https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-22130 Wed, 24 Dec 2025 03:55:06 +0000 https://beyondflourblog.com/?p=44168#comment-22130 In reply to Ellen.

this is supposed to be in answer to the question about it coming Iout grainy. You probably over mixed it. It had happened to me while I was in baking school I'm pretty sure it can't be fixed.

]]> By: admin https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-15476 Fri, 27 Jun 2025 13:32:18 +0000 https://beyondflourblog.com/?p=44168#comment-15476 In reply to Charlotte Thornton.

Before if you don't need to be exact about the colour. If you need to be precise, do it JUST before it's whipped all the way.

]]> By: Charlotte Thornton https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-15463 Thu, 26 Jun 2025 20:29:51 +0000 https://beyondflourblog.com/?p=44168#comment-15463 In reply to admin.

Would you add colour at the whipping stage or before?

]]> By: admin https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-14162 Tue, 01 Apr 2025 23:01:05 +0000 https://beyondflourblog.com/?p=44168#comment-14162 In reply to Matthildur.

Yes

]]> By: admin https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-13810 Thu, 06 Mar 2025 13:00:03 +0000 https://beyondflourblog.com/?p=44168#comment-13810 In reply to Debbie.

Yes, but you'll lose some of its volume by doing so - it's like a whipped cream.

]]> By: Debbie https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-13666 Wed, 26 Feb 2025 04:32:21 +0000 https://beyondflourblog.com/?p=44168#comment-13666 Would this white ganache frosting set in a way that it could be smoothed out for a clean smooth stacked wedding cake?

]]> By: admin https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-11352 Sat, 09 Nov 2024 15:57:05 +0000 https://beyondflourblog.com/?p=44168#comment-11352 In reply to Mary Catherine Gardner.

If you do, I wouldn't add too much liquid (definite a paste or gel), and ideally add it to the cream before adding that to the chocolate.

]]> By: Mary Catherine Gardner https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-11292 Thu, 07 Nov 2024 18:50:48 +0000 https://beyondflourblog.com/?p=44168#comment-11292 Can i add food coloring or something like freeze dried blueberry powder for a healthy “color” to it!? (For my 3 year olds birthday party!!)

]]> By: admin https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-11069 Tue, 29 Oct 2024 19:10:45 +0000 https://beyondflourblog.com/?p=44168#comment-11069 In reply to Kitty.

I haven't, but that sounds fantastic!

]]> By: Kitty https://beyondflourblog.com/whipped-white-chocolate-ganache/#comment-11066 Tue, 29 Oct 2024 17:07:16 +0000 https://beyondflourblog.com/?p=44168#comment-11066 So.... I want to add a pistachio paste and whipping cream for a cake layer filling. have you done this?

]]>