Comments on: Gluten-Free Paska https://beyondflourblog.com/gluten-free-paska-easter-bread/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-paska-easter-bread A Fresh Approach to Gluten-Free Cooking & Baking Sat, 27 Jan 2024 13:01:31 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Rebecca Burlet https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-1480 Sat, 01 Apr 2023 20:06:20 +0000 https://beyondflourblog.com/?p=30863#comment-1480 5 stars
This was so moist and tasty. My son asked if I was a professional 😁

I did make one switch. Instead of whey protein I used oatmeal flour (I just blended gf oatmeal till I got half a cup). It worked great!

]]> By: admin https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-1478 Wed, 29 Mar 2023 23:12:12 +0000 https://beyondflourblog.com/?p=30863#comment-1478 In reply to Rebecca.

I would swap it out for the plant based protein powder before any of the other options.

]]> By: Rebecca https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-1474 Wed, 29 Mar 2023 14:50:03 +0000 https://beyondflourblog.com/?p=30863#comment-1474 Looking to switch out the whey powder as I don’t have any on hand and am not sure I would use it aside from this recipe. I looked on another blog and it suggested things like almond flour, oatmeal flour or coconut flour as substitutes, but that I would need more milk. Have you tried any of these substitutes? What would be your recommendation.

I also have a vanilla plant based protein powder.

]]> By: Heather Domanski https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-686 Sun, 24 Apr 2022 15:27:13 +0000 https://beyondflourblog.com/?p=30863#comment-686 5 stars
I am dairy free in addition to gluten free so I tweaked the recipe. I used unsweetened oat milk which required a dwell time of 30 minutes instead of ten. I also replaced the whey with tapioca flour. It rose beautifully!! I wish I could post pictures!!

]]> By: admin https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-668 Sat, 23 Apr 2022 08:41:25 +0000 https://beyondflourblog.com/?p=30863#comment-668 In reply to Nicole.

Whoops, sorry about that. It's baking soda! (Guess I missed a change from one of the earlier versions!)

]]> By: Nicole https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-639 Sat, 16 Apr 2022 23:55:03 +0000 https://beyondflourblog.com/?p=30863#comment-639 Hi…the recipe says baking sofa, but in the instructions it says baking powder. Just want to clarify which one please. Thank you!

]]> By: admin https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-166 Thu, 26 Aug 2021 16:26:44 +0000 https://beyondflourblog.com/?p=30863#comment-166 In reply to GG.

Oh, wow. This recipe has historically gotten basically no traffic, so I hadn't even considered that someone might be in the process of making it.

I didn't keep a record of the original recipe, sorry! It used store bought all purpose flour, which I've long since moved on from.

]]> By: admin https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-163 Thu, 26 Aug 2021 16:22:15 +0000 https://beyondflourblog.com/?p=30863#comment-163 In reply to Marina.

Beautiful! Thank you so much for sharing!

]]> By: admin https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-161 Thu, 26 Aug 2021 16:19:21 +0000 https://beyondflourblog.com/?p=30863#comment-161 In reply to Poor and Gluten Free.

Oh wow, that IS similar! Where in Winnipeg are you from?

]]> By: ht https://beyondflourblog.com/gluten-free-paska-easter-bread/#comment-159 Sun, 16 May 2021 16:15:07 +0000 https://beyondflourblog.com/?p=30863#comment-159 5 stars
well done honey worked for me too

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