Comments on: Gluten Free Orange Chicken https://beyondflourblog.com/gluten-free-spicy-orange-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-spicy-orange-chicken A Fresh Approach to Gluten-Free Cooking & Baking Wed, 05 Mar 2025 14:52:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-48 Thu, 04 Mar 2021 13:35:45 +0000 https://beyondflourblog.com/?p=30406#comment-48 In reply to Jilien.

I wouldn't, because the texture would be off.

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By: admin https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-47 Thu, 04 Mar 2021 13:35:31 +0000 https://beyondflourblog.com/?p=30406#comment-47 In reply to Heather.

It's hard to say, GF recipes are really finicky when it comes to substitutions. It *could* work, but I wouldn't bank on it - Potato flour wouldn't have the protein/heft that bean flour does.

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By: Jilien https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-46 Thu, 04 Mar 2021 13:34:09 +0000 https://beyondflourblog.com/?p=30406#comment-46 Could you use just rice flour?

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By: Heather https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-45 Thu, 04 Mar 2021 13:33:46 +0000 https://beyondflourblog.com/?p=30406#comment-45 Instead of bean flour do you think potato flour would work? I am slowly building my stock of flours and bean is one that I don't have yet.

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By: BC https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-44 Thu, 04 Mar 2021 13:33:17 +0000 https://beyondflourblog.com/?p=30406#comment-44 5 stars
Better than takeout! I had resigned myself to a life without decent Chinese food but this was even better! I used bob's all purpose GF flour mix to mix with the rice flour because it's mostly bean flour and it's what I had. Also, I'm avoiding soy so I used Coconut Aminos instead. Thank you so much!

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By: admin https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-43 Thu, 04 Mar 2021 13:32:51 +0000 https://beyondflourblog.com/?p=30406#comment-43 In reply to KristenV.

I'm sure baking would work just fine, it just won't give you quite the same taste/texture.

Honestly, I wouldn't worry about under cooking - I make sure to slice a thick chunk open before taking them all out of the oil.

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By: admin https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-42 Thu, 04 Mar 2021 13:32:16 +0000 https://beyondflourblog.com/?p=30406#comment-42 In reply to Erin.

Hi Erin!

I tend to just go to one of the Cub locations closest to me. One has a great selection of the alternative flours.. the other has NONE.

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By: Erin https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-41 Thu, 04 Mar 2021 13:31:27 +0000 https://beyondflourblog.com/?p=30406#comment-41 5 stars
This is definitely on my list! Since you are local to me- where do you recommend for stocking a gluten free pantry on a budget? We mostly cook from scratch as it is, but we are just starting a our gluten free journey and I'm a little overwhelmed with all of the different stuff I need, not to mention the price tag that comes with it!

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By: Shannon https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-40 Thu, 04 Mar 2021 13:31:02 +0000 https://beyondflourblog.com/?p=30406#comment-40 Sounds delicious! Do you think there's a way to make this without the deep-fry like in a very hot oven? My son is gluten intolerant but also doesn't stomach fried foods very well. Thanks!

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By: Renee https://beyondflourblog.com/gluten-free-spicy-orange-chicken/#comment-39 Thu, 04 Mar 2021 13:30:39 +0000 https://beyondflourblog.com/?p=30406#comment-39 5 stars
Delicious! Even my non-GF husband and my 4-year old loved it. I made my own 'soy sauce' since we also avoid soy, did shrimp instead of chicken, and did lemon instead of orange. Very good. Will definitely make again. My batter was thick and kind of a pain to work with, but worth it!

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