Comments on: Gluten-Free Perogies https://beyondflourblog.com/gluten-free-perogies/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-perogies A Fresh Approach to Gluten-Free Cooking & Baking Fri, 28 Mar 2025 20:45:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sheryl https://beyondflourblog.com/gluten-free-perogies/#comment-1342 Tue, 31 Jan 2023 21:00:46 +0000 https://beyondflourblog.com/?p=31761#comment-1342 In reply to admin.

Thank you so much!!! 😀

]]> By: admin https://beyondflourblog.com/gluten-free-perogies/#comment-1326 Sat, 14 Jan 2023 01:05:07 +0000 https://beyondflourblog.com/?p=31761#comment-1326 In reply to Sheryl.

Sure:. https://celebrationgeneration.com/grandmas-perogie-recipe/

]]> By: Sheryl https://beyondflourblog.com/gluten-free-perogies/#comment-1325 Fri, 13 Jan 2023 21:28:59 +0000 https://beyondflourblog.com/?p=31761#comment-1325 Hello do you have the recipe for the non GF ones??

]]> By: Maryse https://beyondflourblog.com/gluten-free-perogies/#comment-527 Tue, 08 Mar 2022 21:41:15 +0000 https://beyondflourblog.com/?p=31761#comment-527 Thank you. I tried this recipe on the weekend and the perogies turned out fabulous! I'd never made perogies before. I was intimidated trying a GF dough for my first attempt but this was a delight. I was afraid that boiling them might destroy them. At the suggestion of my neighbour who helped, I steamed them in a large covered frying pan with a thin layer of water and some butter. After about 10 minutes, I uncovered them, let the water boil off then flipped them. They were delicious. I'm making another batch tomorrow. Thanks again.

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