Comments on: Gluten Free Tempura https://beyondflourblog.com/gluten-free-tempura/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-tempura A Fresh Approach to Gluten-Free Cooking & Baking Fri, 28 Mar 2025 20:45:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/gluten-free-tempura/#comment-9453 Thu, 08 Aug 2024 00:11:04 +0000 https://beyondflourblog.com/?p=32112#comment-9453 In reply to Annie.

Awesome, great to hear! Have fun with your dinner party!

]]> By: Annie https://beyondflourblog.com/gluten-free-tempura/#comment-9433 Tue, 06 Aug 2024 07:33:50 +0000 https://beyondflourblog.com/?p=32112#comment-9433 5 stars
I’ve never really been a fan Tempura Seafood, although I’ve probably only eaten it two or three times and that was when I was out. But tomorrow I’m having family over for dinner and I’m serving a fresh seafood platter with home-made crusty bread and ciabatta., But I wanted something hot so I decided to do tempura. However, my granddaughter is gluten intolerant so I thought I would give this a try. Absolutely, the best tempura I have ever eaten without a doubt. I cooked some calamari and prawns and they were so delicious. Just the right amount of salt, beautifully light and crispy but succulent on the inside Thank you so much. The only thing I changed was to use egg white as opposed to a whole egg. 10 out of 10 from me. I’m going to do some tempura veggies as well now because it’s so good.

]]> By: Laurel https://beyondflourblog.com/gluten-free-tempura/#comment-8017 Mon, 01 Jul 2024 20:54:20 +0000 https://beyondflourblog.com/?p=32112#comment-8017 Followed recipe exactly except for cutting it in half since I was only preparing for 1. Glad I did because there's a lot of batter left over. I used prawns, mushrooms, zucchini & spring onions. I'm not at all someone who 'enjoys' cooking but during the pandemic, I totally stopped getting food from restaurants, so when I had a craving, I'd google recipes & prepare it myself. This recipe was easy to follow & came together quickly inspire of thinking it was complicated at first. I bought ponzu sauce in a bottle from grocery store & the meal was delicious! Tempura was light & crispy & the veggies were hot & soft inside. I used frozen prawns that I defrosted- maybe I should not have defrosted them because the texture came out weird- kind of dry- but nothing to do with this recipe. Next time, I'll try frozen prawns since I always have a bag in my freezer.

]]> By: Jacqueline https://beyondflourblog.com/gluten-free-tempura/#comment-7915 Sun, 30 Jun 2024 20:10:53 +0000 https://beyondflourblog.com/?p=32112#comment-7915 5 stars
This was incredible! Everyone loved it. We’re thinking to add a bit of sugar to the batter and do funnel cakes. It has that light texture. I also want to make egg roll filling, put it in the freezer a bit and dip and fry. So so good!

]]> By: Joanne Teagle https://beyondflourblog.com/gluten-free-tempura/#comment-2434 Fri, 08 Dec 2023 08:51:27 +0000 https://beyondflourblog.com/?p=32112#comment-2434 5 stars
In reply to Marsha Colegrove.

I used half brown rice flour and half freeee self raising flour mix and mine worked beautifully and tasted delicious. Very impressed.

]]> By: Joanne Teagle https://beyondflourblog.com/gluten-free-tempura/#comment-2433 Fri, 08 Dec 2023 08:49:16 +0000 https://beyondflourblog.com/?p=32112#comment-2433 You can freeze it for up to 3 months. I made half this recipe and had a lot of batter left so I've frozen it.

]]> By: admin https://beyondflourblog.com/gluten-free-tempura/#comment-2407 Mon, 04 Dec 2023 19:43:17 +0000 https://beyondflourblog.com/?p=32112#comment-2407 In reply to Erika.

I wouldn't, the carbonation would go flat.

]]> By: Erika https://beyondflourblog.com/gluten-free-tempura/#comment-2402 Mon, 04 Dec 2023 15:54:07 +0000 https://beyondflourblog.com/?p=32112#comment-2402 Can the batter be stored away in the fridge?

]]> By: admin https://beyondflourblog.com/gluten-free-tempura/#comment-1874 Thu, 27 Jul 2023 12:17:04 +0000 https://beyondflourblog.com/?p=32112#comment-1874 In reply to Charlene.

Adds carbonation.

]]> By: Charlene https://beyondflourblog.com/gluten-free-tempura/#comment-1845 Sun, 23 Jul 2023 11:36:37 +0000 https://beyondflourblog.com/?p=32112#comment-1845 What does the seltzer water do to the batter? How is it different than just plain water in the recipe?

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