Comments for Beyond Flour https://beyondflourblog.com/ A Fresh Approach to Gluten-Free Cooking & Baking Thu, 23 Apr 2026 18:14:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Tofu Jerky by Susan https://beyondflourblog.com/tofu-jerky/#comment-22185 Thu, 23 Apr 2026 18:14:47 +0000 https://beyondflourblog.com/?p=51495#comment-22185 Hi, Thanks for this recipe I was looking for something different to make with my Tofu

]]> Comment on Jamaican Beef Patties by admin https://beyondflourblog.com/jamaican-beef-patties/#comment-22184 Fri, 17 Apr 2026 11:01:39 +0000 https://beyondflourblog.com/?p=52625#comment-22184 In reply to Caro.

You can, but the dough won't hold together as well, and it'll be more crumbly.

]]> Comment on Jamaican Beef Patties by Caro https://beyondflourblog.com/jamaican-beef-patties/#comment-22168 Fri, 10 Apr 2026 15:51:06 +0000 https://beyondflourblog.com/?p=52625#comment-22168 4 stars
Just wondering what would happen if the xanthan gum was omitted. I can't source it where I am in anything but a huge amount. The recipe calls for just a teaspoon so.... wondering if I could get away with not adding it.

]]> Comment on Quick Beet Pickles [AIP & Paleo] by admin https://beyondflourblog.com/quick-beet-pickles-aip-paleo/#comment-22158 Wed, 25 Mar 2026 22:49:26 +0000 https://beyondflourblog.com/?p=30896#comment-22158 In reply to Rhonda G.

You know what, I'm not gonna judge. My husband and I get UNHINGED about pickled beets, LOL!

Thanks for your kind words!

]]> Comment on Quick Beet Pickles [AIP & Paleo] by Rhonda G https://beyondflourblog.com/quick-beet-pickles-aip-paleo/#comment-22157 Sun, 22 Mar 2026 06:50:55 +0000 https://beyondflourblog.com/?p=30896#comment-22157 5 stars
I ate nearly half a pound in one sitting… that’s how insanely good these are. 💃✨ These quick‑pickled beets feel like pure alchemy—simple ingredients transformed into something vibrant, crave‑able, and alive. I roasted the beets first (because that’s how I roll), and WOW did that deepen the magic, as roasting always does. I even saw someone mention using golden beets, and my taste buds are already swooning. An absolute keeper. Thank you for this delicious brilliance. 💖

]]> Comment on Dill Pickle Pizza by admin https://beyondflourblog.com/dill-pickle-pizza/#comment-22155 Sun, 01 Mar 2026 13:25:19 +0000 https://beyondflourblog.com/?p=55137#comment-22155 5 stars
My absolute favourite gluten free pizza recipe - hope you love it as much as we do!

]]> Comment on Detroit Style Pizza by admin https://beyondflourblog.com/detroit-style-pizza/#comment-22154 Fri, 27 Feb 2026 12:34:45 +0000 https://beyondflourblog.com/?p=52562#comment-22154 In reply to Shelley Peterson.

You can take it out after 4-6 hours, but it won't be as bubbly in the end.

]]> Comment on Detroit Style Pizza by Shelley Peterson https://beyondflourblog.com/detroit-style-pizza/#comment-22153 Wed, 25 Feb 2026 22:59:45 +0000 https://beyondflourblog.com/?p=52562#comment-22153 In reply to admin.

Does the dough need to rise overnight or can it rise for 4-6 hours before making the pizza?

]]> Comment on Maple Caramel Sauce by admin https://beyondflourblog.com/maple-caramel-sauce/#comment-22137 Sun, 25 Jan 2026 16:10:11 +0000 https://beyondflourblog.com/?p=43774#comment-22137 In reply to Stephanie.

I'm not sure - a thick layer of what?

]]> Comment on Jamaican Beef Patties by admin https://beyondflourblog.com/jamaican-beef-patties/#comment-22136 Sun, 25 Jan 2026 16:09:54 +0000 https://beyondflourblog.com/?p=52625#comment-22136 In reply to Shaun Botelho.

... I have no idea how that would happen.

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