Comments on: Gluten Free Butter Tart Bars https://beyondflourblog.com/gluten-free-butter-tart-bars/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-butter-tart-bars A Fresh Approach to Gluten-Free Cooking & Baking Wed, 03 Jan 2024 12:45:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ann https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-2154 Thu, 12 Oct 2023 03:42:15 +0000 https://beyondflourblog.com/?p=31936#comment-2154 In reply to admin.

Hello,
I have never made any gluten free deserts before and I am asking what tips or suggestions you can suggest to prevent the desert from a possible disaster?
Can I use a combination of flours that you listed and add in some 1x1 gluten flour because it already has the( gum) included in the flour mix? Add in like 1 tbl spoon of flour to help hold the crust together? Also can this be made ahead of the day I need it? If I should keep in the refrigerator overnight then cut into bars in the am? What is the best way to keep it fresh? Thanks
Ann

]]> By: admin https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-2150 Wed, 11 Oct 2023 11:04:40 +0000 https://beyondflourblog.com/?p=31936#comment-2150 In reply to Ann.

8 x 8 makes 16 bars that are slightly less than 2" x 2". (64 square inches to the pan). Using a 9 x 13 pan means slightly smaller, as the pan has an area of 117 square inches.

]]> By: Ann https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-2149 Wed, 11 Oct 2023 03:11:08 +0000 https://beyondflourblog.com/?p=31936#comment-2149 Hello, I was wondering 1 batch 8x8 states makes 16 bars. I want to make total of 32 bars. The instructions say to double all the ingredients and use 9 x 13 pan. I dont know if this is possible unless the squares are very small? What pan size can I use to achieve this this outcome? What size are the squares?

]]> By: Susan Cale-LeBlanc https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-1314 Thu, 22 Dec 2022 03:49:28 +0000 https://beyondflourblog.com/?p=31936#comment-1314 5 stars
I made this for my son and had to try some. I found it taste just like regular tarts. I did only use Robin Hood all purpose flour blend that is gluten free which already included xanthan gum.

]]> By: Barbara https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-1295 Mon, 12 Dec 2022 19:38:08 +0000 https://beyondflourblog.com/?p=31936#comment-1295 5 stars
Tried these gluten-free butter tart bars. These are really good. Husband tried them, he is not gluten-free and he enjoyed them too.

]]> By: admin https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-1290 Fri, 09 Dec 2022 15:17:02 +0000 https://beyondflourblog.com/?p=31936#comment-1290 In reply to Mona.

I don't see why not! Some people leave them out, others use nuts.

]]> By: Mona https://beyondflourblog.com/gluten-free-butter-tart-bars/#comment-1289 Thu, 08 Dec 2022 23:09:08 +0000 https://beyondflourblog.com/?p=31936#comment-1289 Hi! Recipe looks amazing! I want to try it but since I don’t like raisins I was wondering if I can substitute it with chopped dates?

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