Comments on: Gluten-Free Samosa Recipe https://beyondflourblog.com/gluten-free-samosa-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-samosa-recipe A Fresh Approach to Gluten-Free Cooking & Baking Tue, 24 Jun 2025 00:02:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Karen https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-15432 Tue, 24 Jun 2025 00:02:16 +0000 https://beyondflourblog.com/?p=31334#comment-15432 5 stars
In reply to admin.

I just made these, they were delicious and the dough was surprisingly easy for a gluten free dough to work with, also and the flavor of the dough was fantastic.

]]> By: David S https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-2574 Wed, 03 Jan 2024 00:13:34 +0000 https://beyondflourblog.com/?p=31334#comment-2574 5 stars
I had to make this recipe dairy free so I swapped used country crock olive oil butter sticks and Violife cream cheese alternatives… this made for a very sticky dough… I used quite a bit less of the water and needed to rest it in the refrigerator for a few hours… the end result was perfection! My dough turned it so light and airy when fried… rolling it was difficult until I learned how to handle the dough… i took a piece of the leftover dough and rolled it thin and fried by itself and sprinkled with cinnamon sugar right after for a delicious desert…. I’ll be using the dough for hand pies at some point

]]> By: admin https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-2267 Thu, 16 Nov 2023 13:52:10 +0000 https://beyondflourblog.com/?p=31334#comment-2267 In reply to Ananda Free.

I would imagine so - we haven't tried though.

]]> By: Ananda Free https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-1927 Tue, 01 Aug 2023 10:08:15 +0000 https://beyondflourblog.com/?p=31334#comment-1927 In reply to admin.

Hello!

This recipe sounds amazing!
I am however, curious if this recipe can be made in an air fryer?

]]> By: admin https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-1341 Sun, 29 Jan 2023 20:34:55 +0000 https://beyondflourblog.com/?p=31334#comment-1341 In reply to Sumaiya.

Fat, protein, and acts as a bit of a binder - helps make up for the lack of gluten in the dough.

]]> By: Sumaiya https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-1340 Fri, 27 Jan 2023 21:20:22 +0000 https://beyondflourblog.com/?p=31334#comment-1340 Hi,

I'm really curious, what will cream cheese do for the dough?
Thanks!

]]> By: Caroline https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-988 Fri, 12 Aug 2022 18:48:27 +0000 https://beyondflourblog.com/?p=31334#comment-988 5 stars
I am going to try this recipe!! I use Mexican corn flour for mine - Maseca - works great! Just add water to flour. I also use it to make gf handheld pies. Fry in oil. For gluten free perogies a life saver is the Birds Hill perogy maker. Makes perogies and other filled.gf breads.

]]> By: Ann R https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-768 Wed, 08 Jun 2022 17:16:25 +0000 https://beyondflourblog.com/?p=31334#comment-768 5 stars
Your samosa story sounds a bit like mine. I could eat them until I start to experience digestive problems and one of the things I gave up was gluten. I LOVE Indian food, and being deprived of samosas for years has been painful! So many baked items can be made gluten free, but samosas need to be pliable for shaping them and making them stick properly for the frying part. I’ve tried several recipes. They’re quite tasty, but dammit, they’re not like real samosas!🤨😭 I’m going to give your recipe a go. The chickpea flour sounds like a deal-breaker. Wish me luck!!!

]]> By: Jillian https://beyondflourblog.com/gluten-free-samosa-recipe/#comment-490 Mon, 28 Feb 2022 00:57:00 +0000 https://beyondflourblog.com/?p=31334#comment-490 5 stars
These were fantastic! I made them for my grandkids and they fought over them!

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