Comments on: Vegetable Pakora https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-mixed-vegetable-pakora A Fresh Approach to Gluten-Free Cooking & Baking Tue, 14 Nov 2023 10:34:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: admin https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-1452 Fri, 24 Mar 2023 10:33:20 +0000 https://beyondflourblog.com/?p=31319#comment-1452 In reply to Jackie.

You can definitely freeze and bake them, they'll just have a different texture than if you fried them.

]]> By: Jackie https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-1046 Mon, 29 Aug 2022 17:43:10 +0000 https://beyondflourblog.com/?p=31319#comment-1046 I’d really like to try making these but I don’t have an air fryer or like deep frying food. As you mentioned in the last comment if I were to freeze the patties first and bake them would that work?

]]> By: admin https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-725 Tue, 24 May 2022 13:56:25 +0000 https://beyondflourblog.com/?p=31319#comment-725 In reply to Janelle.

I'd probably freeze the patties first.

]]> By: Janelle https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-723 Wed, 18 May 2022 02:58:31 +0000 https://beyondflourblog.com/?p=31319#comment-723 Is there a way to cook this in an airfryer rather than oil?

]]> By: admin https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-288 Tue, 30 Nov 2021 13:17:41 +0000 https://beyondflourblog.com/?p=31319#comment-288 In reply to Carly McNeill.

Without knowing the ratios of ingredients, I can't be sure. It'll probably work out in general, but the flavour and texture may be very different.

]]> By: Carly McNeill https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-285 Mon, 08 Nov 2021 18:54:01 +0000 https://beyondflourblog.com/?p=31319#comment-285 I only have Bob's Red Mill Baking Flour on hand. Will that work? It's a blend of: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

]]> By: admin https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-228 Mon, 20 Sep 2021 19:26:10 +0000 https://beyondflourblog.com/?p=31319#comment-228 In reply to Jennifer.

Hi Jennifer,

Any changes to flour in gluten-free recipes are likely to throw off the liquid needed, as different flours / grinds of flours will retain moisture at different rates. This recipe works well with commercially available chickpea flour.

I wouldn't recommend tapioca in this recipe, for texture and moisture retention reasons.

]]> By: Jennifer https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-225 Mon, 20 Sep 2021 19:23:45 +0000 https://beyondflourblog.com/?p=31319#comment-225 5 stars
These were really good but we had to add a lot of additional flour to get them to bind together.

I'm thinking maybe it's because we blended our own chickpea flour so it was a little more granular but we ended up using almost double the recommended amount and went with tapioca since it's such a fine grain. The largest piece of vegetable was a corn kernel.

The flavor was fantastic and also used the mint chutney recipe from your page as well.

]]> By: mel mccarthy https://beyondflourblog.com/gluten-free-mixed-vegetable-pakora/#comment-224 Mon, 20 Sep 2021 19:23:19 +0000 https://beyondflourblog.com/?p=31319#comment-224 These veggie pakoras look incredible, Marie. I can't believe that they're also egg-free & dairy-free. Thanks!

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