{"id":31261,"date":"2021-09-20T13:50:31","date_gmt":"2021-09-20T17:50:31","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=31261"},"modified":"2023-06-01T06:22:00","modified_gmt":"2023-06-01T10:22:00","slug":"gluten-free-fish-fingers-custard","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-fish-fingers-custard\/","title":{"rendered":"Fish Fingers & Custard"},"content":{"rendered":"

This Gluten-Free Fish Fingers & Custard recipe is easy to make and a flavourful way to bring a bit of Doctor Who to the dinner table!<\/p>\n

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Note: This recipe was first posted on my original blog, Celebration Generation, on August 20, 2014. It was transferred over to this blog - existing comments and all - on 9\/20\/2021<\/i><\/p>\n

This Fish Fingers & Custard recipe has been a long time coming. <\/p>\n

I'd been meaning to develop a proper fish fingers & custard recipe ever since Matt Smith's first appearance on Doctor Who. <\/p>\n

Sure, it sounded weird... but I could make it work! <\/p>\n

Procrastination (and apathy for the 11th Doctor... Sorry!) got in the way, and I shelved the idea. <\/p>\n

Almost a year ago, a friend hosted a potluck viewing party for \"The Day of the Doctor\". <\/p>\n

I decided that THIS would be the time to develop a savoury custard specifically to go along with fish fingers. <\/p>\n

I knew that I could come up with a custard that would be far more edible than the vanilla pudding it was fashioned to resemble. <\/p>\n

... but I had NO idea that I'd like it so much as to see it as a default accompaniment for fish sticks!\t<\/p>\n

\"A<\/p>\n

Gluten-Free Fish Fingers & Custard<\/h2>\n

I was just about to get started on Beyond Flour<\/a>, my gluten-free cookbook (pre orders opening soon, btw!)... so I decided to also develop a gluten-free fish finger to go with the custard. <\/p>\n

I mean, where's the fun in writing an epic cookbook, if you can't toss in a not-so-subtle nod to the fandom in there?<\/p>\n

Super tasty!<\/p>\n

I loaded the \"breading\" for the fish fingers with a ton of flavour, and kept the custard elegant, refined tasting, but savoury. <\/p>\n

These are a world away from the mass produced, frozen fish fingers you buy in stores.<\/p>\n

I was going to leave the recipe as a fun surprise in the book, but with the season premiere - and NEW DOCTOR! - coming up in a few days, I couldn't resist sharing this with you guys now. <\/p>\n

Not gluten-free? Feel free to substitute butter\/table crackers of your choice in place of the gf crackers. Not GF AND not feeling up to making the fish fingers? Go ahead and just make the custard - it goes just as well with store bought, as it does with these.<\/i><\/p>\n

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More Gluten Free Seafood & Fish Recipes<\/h2>\n

Looking for more tasty, gluten-free recipes for seafood? I've got you covered!<\/p>\n

Ahi Tuna Crudo<\/a>
\nGluten Free Crab Cakes<\/a>
\nGluten Free Fish Fingers & Custard<\/a>
\nGluten Free Seafood Crepes<\/a>
\nGluten Free Fish & Chips<\/a>
\nHoney Ginger Shrimp salad<\/a>
\nGluten Free Tempura<\/a>
\nGluten Free Cod Au Gratin<\/a>
\nAhi Tuna Nachos<\/a>
\nBasic Seafood Risotto<\/a>
\nSushi Bake<\/a>
\nLow Country Boil<\/a>
\nCashew Crusted Halibut with Mango Salsa<\/a>
\nAlmond Crusted Halibut with Lemon Dill Sauce<\/a>
\nCurried Shrimp Spring Rolls<\/a>
\nSpicy Tuna Maki Rolls<\/a>
\nGluten Free Cod Cheeks & Dressing<\/a>
\nPepper Crusted Tuna with Wasabi Cream Sauce<\/a>
\nSeafood Mousse<\/a>
\nTuna Mango Poke<\/a>
\nChicken, Shrimp, & Sausage Jambalaya<\/a>
\nKeto Jambalaya<\/a>
\nKeto Fish Cakes<\/a>
\nSeared Tuna Salad<\/a>
\nSmoked Salmon Canapes<\/a>
\nChirashi Bowls<\/a>
\nSpinach Feta Salmon Pinwheels<\/a>
\nHot Smoked Sockeye Salmon<\/a>
\nKeto Coconut Shrimp<\/a>
\nGluten Free Coconut Shrimp<\/a>\n<\/div>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n

Well, the published nonsense, anyway!\n<\/p><\/div>\n

\"A<\/p>\n

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Fish Fingers & Custard Recipe (Gluten Free)<\/h2>\n
<\/div>\n
Back in 2014, I decided to develop a savoury custard specifically to go along with fish fingers, for a Doctor Who viewing party. I knew that I could come up with a custard that would be far more edible than the vanilla pudding it was fashioned to resemble.. but I had NO idea that I\u2019d like it so much as to see it as a default accompaniment for fish sticks!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>British, European<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> People<\/span><\/span><\/div>\n
Calories: <\/span>931<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>

Gluten Free Fish Sticks<\/h4>