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<\/p>\nThese Gluten-Free Sauerkraut Balls - Pyrizhky - are a more allergy-friendly update of a childhood fav. Little buns filled with sauerkraut and bacon! <\/p>\n
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Note: This recipe was first posted on my original blog, Celebration Generation, on March 31, 2015. It was transferred over to this blog - existing comments and all - on 9\/20\/2021<\/i><\/p>\n
Yikes, it's been over a month since my last post! <\/p>\n
Sorry about that. <\/p>\n
We've been super busy with 3 conventions, Pi Day<\/a>, AND a long road trip in that time. <\/p>\n Back now, and it's about a month til our next convention, so... here I am!<\/p>\n Growing up, I loved Sauerkraut buns<\/a>... soft little bready balls of joy that would show up at family gatherings. <\/p>\n Though we're not Ukrainian ourselves, growing up in Winnipeg meant that many of the traditional foods from other cultures - Especially Ukrainian - were pretty... ubiquitous. <\/p>\n Bacon, onion, and sauerkraut is a pretty genius filling, so it's no wonder that these were super popular back home. <\/p>\n I'm kind of surprised that it seems like no one I know here in Minneapolis has ever heard of them!<\/p>\n While preparing for Pi Day, I decided that it was time to develop a recipe for a gluten-free version. <\/p>\n These aren't QUITE as soft as the original - and the technique is different for putting them together... but they are full of flavour, inside and out. <\/p>\n The bread has a great texture, and they're easy to make. <\/p>\n Enjoy!<\/p>\n NOTE: I've since developed a keto version of this recipe, and they're even better than this version! While I'll keep this recipe up for posterity \/ in case it better serves anyone's dietary needs, I definitely recommend taking a look a my Keto Sauerkraut Buns<\/a> recipe on my new low carb blog. Better taste, texture, AND far less effort to make!<\/b><\/p>\n Looking for more recipes with an international flair? I\u2019ve got you covered...<\/p>\n Gluten Free Banana Nutella Ebelskivers<\/a> Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n Well, the published nonsense, anyway!\n<\/p><\/div>\n![\"A](\"https:\/\/beyondflourblog.com\/wp-content\/uploads\/2021\/09\/Gluten-Free-Sauerkraut-Buns-Pyrizhky-4.jpg\")
<\/p>\nGluten-Free Sauerkraut Balls<\/h2>\n
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<\/p>\n\nMore Gluten-Free International Recipes<\/h2>\n
\nGluten-Free Beef Stroganoff<\/a>
\nGluten Free Beet Gnocchi<\/a>
\nGluten-Free Chicken Pakora<\/a>
\nGluten Free Chicken Satay<\/a>
\nGluten-Free Gougeres<\/a>
\nGluten-Free Jamaican Beef Patties<\/a>
\nGluten Free Lemon Mascarpone Ebelskivers<\/a>
\nGluten-Free Mango Shrimp Spring Rolls<\/a>
\nGluten Free Mixed Vegetable Pakora<\/a>
\nGluten-Free Paneer Pakora<\/a>
\nGluten Free Paska <\/a>
\nGluten-Free Pasta Salad<\/a>
\nGluten Free Perogies<\/a>
\nGluten-Free Piroshki<\/a>
\nGluten Free Ramen Recipe<\/a>
\nGluten-Free Samosa Recipe<\/a>
\nGluten Free Sopaipillas Pasadas<\/a>
\nGluten-free Tempura<\/a>\n<\/div>\n![\"A](\"https:\/\/beyondflourblog.com\/wp-content\/uploads\/2021\/09\/Gluten-Free-Sauerkraut-Buns-Pyrizhky-3.jpg\")
<\/p>\n\nShare the Love!<\/h2>\n
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