{"id":32429,"date":"2022-03-03T15:02:31","date_gmt":"2022-03-03T20:02:31","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=32429"},"modified":"2025-01-10T08:07:25","modified_gmt":"2025-01-10T13:07:25","slug":"gluten-free-banana-bread","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-banana-bread\/","title":{"rendered":"Gluten Free Banana Bread"},"content":{"rendered":"

This easy gluten free banana bread is absolutely indistinguishable from the original, wheat flour favourite - with only a couple more ingredients!<\/p>\n

\"A<\/p>\n

I've always been known for my regular Banana Bread Recipe <\/a>- it's a tweaked version of my grandma's recipe, and it's the BEST banana bread I\u2019ve ever had.<\/p>\n

... but then my body turned on me, and I had to go on a gluten-free diet.<\/p>\n

It's always daunting to try and improve on borderline perfection, especially when doing something major - such as converting the idea to a gluten-free recipe. <\/p>\n

It took a couple of tries, but I'm pleased to report that this gluten-free banana bread recipe is at least as good as that original recipe - more nutritious, too!<\/p><\/div>\n

As with the original, this easy gluten free banana bread recipe is a great base recipe... and begging to be customized to your preferences.<\/p>\n

Use raisins, or don\u2019t. <\/p>\n

Use dried cranberries, or walnuts, or whatever else you\u2019d like in banana bread\u2026 or just leave the extras out entirely, and enjoy it as a plain \u2013 but SO tasty! \u2013 banana bread.<\/p>\n

Oh, and it's easy, too \u2026 you can make this in a bowl, with a wooden spoon. No electric mixer required!<\/p>\n

Happy baking!<\/p><\/div>\n

\"A<\/p>\n

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GF Banana Bread Ingredients<\/h2>\n

This is a super simple recipe - really not much more in the way of ingredients or technique than my original, regular flour banana bread recipe...<\/p>\n

... but the Google Overlords apparently want 2000+ words for you to even be able to find this recipe, so I\u2019ll use some of those (I\u2019m not coming close to that, LOL!) to talk about the ingredients a bit!\t\t<\/p>\n

Bananas<\/h4>\n

The key ingredient of this recipe! <\/p>\n

You\u2019ll want to use VERY ripe bananas - ideally overripe bananas. Like... mostly blackened, not-looking-fit-to-eat bananas.<\/p>\n

This is important for a few reasons - it goes a lot way to ensuring the best flavour and texture in the final product: A moist banana bread that holds together and has great banana flavour.<\/p><\/div>\n

Of course, timing can be tricky!<\/p>\n

If you have bananas that are perfectly (over!) ripe for banana bread, but need to hold off on actually making it\u2026 just toss them in the freezer. <\/p>\n

The peel will go black, but the defrosted mashed bananas will be perfect!<\/p>\n

As for sizing: The recipe calls for 3 large, but you can use 4 small\/medium if that\u2019s what you have. <\/p>\n

Just eyeball it. Like many quick bread recipes involving fruit... it\u2019s not necessarily an exact science. The recipe is very forgiving!<\/p><\/div>\n

\"2<\/p>\n

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The Flour Mixture<\/h4>\n

Like all of my gluten free recipes - especially with gluten free baking - I don\u2019t use any of the commercially available all purpose flour products.<\/p>\n

Instead, I prefer to design each of my recipes from the ground up, choosing the specific flours I want, for a gluten-free flour blend specific to whatever I\u2019m making.<\/p>\n

I find it\u2019s the best way to guarantee a perfect texture in the finished item... and the best taste!<\/p>\n

When it comes to this recipe, I use a specific proportion of the following gluten free flours:<\/p>\n

Sorghum Flour<\/a>
\nLight Buckwheat Flour<\/a>
\nCoconut Flour<\/a><\/p>\n

Note: It\u2019s no omission - this recipe does not call for Xanthan Gum<\/a>! The combination of bananas and coconut flour render it unnecessary!<\/i><\/div>\n

\n

Sugar<\/h4>\n

While I generally use granulated sugar in this recipe, you can use that white sugar, brown sugar, or a combo of the two. <\/p>\n

Just make sure any brown sugar you use is well packed in the measure you use.<\/p>\n

The Other Ingredients<\/h4>\n

Rounding out the recipe, you will also need:<\/p>\n

Melted butter
\nLarge eggs
\nBaking soda
\nSalt <\/p><\/div>\n

\"A<\/p>\n

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Optional Ingredients<\/h4>\n

While some may prefer a \u201cpure\u201d banana bread, I know most of us like STUFF in it.<\/p>\n

Personally, I like a ton of raisins, and will usually use about 1 cup of dark raisins... 1 \u00bd cups if I\u2019m feeling indulgent.<\/p>\n

As far as nuts go, I prefer walnut, but feel free to substitute. Use \u00bd \u2013 1 cup of nuts, or \u00bd cup each of nuts and raisins<\/p>\n

I am NOT on \u201cTeam Chocolate Chips in Banana Bread\u201d, but if you are, \u00bd - 1 cup of your favourite ones is a good amount!<\/p>\n

Whatever you\u2019re using - single ingredient, or a mix of 2 or all 3 - just have fun with it!<\/p>\n

Note: Because items and amounts can vary, I\u2019ve left the optional ingredients out of the nutritional information calculations.<\/i><\/div>\n

\"2<\/p>\n

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How to Make the Best Gluten-Free Banana Bread<\/h2>\n

The full recipe is in the recipe card at the end of this post. This is a pictorial overview, with additional information and tips!<\/i><\/p>\n

Preheat oven to 350 F (180 C). <\/p>\n

Grease 1 regular\/large loaf pan, or about 3 small loaf pans.<\/p>\n

Note: While I wouldn\u2019t recommend it on mini loaf pans, you can optionally spray a normal sized loaf pan with pan spray, then line it with parchment paper.<\/p>\n

This ensures you can remove the finished loaf in one piece, should that be important to you. The pan spray helps the paper stick to the pan, making it easier to fill.<\/i><\/div>\n

In a small bowl, whisk together flours, baking soda, and salt. Set aside.<\/p>\n

In a separate bowl - a large bowl - mash the bananas together with the sugar - the sugar will help break down the bananas. <\/p>\n

You can get it as smooth as you like - leave chunks of banana if you like that in the finished bread, mash it all the way smooth if you don\u2019t.<\/p>\n

Add the melted butter and eggs, mix to fully combine.<\/p><\/div>\n

\"An<\/p>\n

Add the bowl of dry ingredients to this large bowl of wet ingredients, along with any nuts, chocolate chips, and\/or raisins, if you\u2019re using them.<\/p>\n

Mix just until everything is well combined - it can be somewhat lumpy.\t<\/p><\/div>\n

\"A<\/p>\n

Pour batter into prepared loaf pan. <\/p>\n

\"A<\/p>\n

Bake for about 1 hour - 70 minutes, or until crust is a rich golden brown, and knife inserted into middle of loaf comes out clean.<\/p>\n

\"A

Bake it just til it a knife comes out clean - don't over bake it!<\/p><\/div>\n

Transfer baked loaf to a wire rack to cool.<\/p>\n

You can serve this fresh out of the oven, warm, or room temperature. I like it warm, with a bit of butter or warmed cream cheese spread on it... maybe a drizzle of Maple Caramel Sauce<\/a>!<\/p>\n

For storage, allow the loaf to cool all the way to room temperature before wrapping in plastic wrap and transferring to an airtight container.<\/p>\n

Best served within 2-3 days.<\/p><\/div>\n

\"A<\/p>\n

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More Gluten-Free Breakfast & Brunch Recipes<\/h2>\n

Looking for more breakfast food recipes for the whole family? Here are some easy recipes to try:<\/p>\n

Gluten-Free Apple Pancakes with Caramel Apple Topping<\/a>
\nGluten Free Bagels<\/a>
\nGluten-Free Banana Muffins<\/a>
\nGluten Free Banana Nutella Ebelskivers<\/a>
\nGluten-Free Blackberry Muffins<\/a>
\nGluten Free Blueberry Banana Bread<\/a>
\nGluten-Free Blueberry Muffins<\/a>
\nBreakfast Meatloaf<\/a>
\nGluten Free Cranberry Orange Bread<\/a>
\nGluten Free Cranberry Walnut Muffins<\/a>
\nGluten-Free Crepes<\/a>
\nGluten Free French Onion Soup Tart<\/a>
\nGluten-Free Lemon Drizzle Cake<\/a>
\nGluten-Free Lemon Mascarpone Ebelskivers<\/a>
\nGluten Free Mushroom Soup & Eggs on Toast<\/a>
\nGluten-Free Paska [Easter Bread]<\/a>
\nGluten Free Pop-Tarts<\/a>
\nGluten-Free Pumpkin Bread<\/a>
\nGluten Free Pumpkin Muffins<\/a>
\nGluten Free Sourdough Waffles<\/a>
\nGluten-Free Zucchini Bread<\/a>\n<\/div>\n

\"A<\/p>\n