{"id":43343,"date":"2022-07-13T07:39:27","date_gmt":"2022-07-13T11:39:27","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=43343"},"modified":"2025-04-25T09:40:59","modified_gmt":"2025-04-25T13:40:59","slug":"gluten-free-brownies","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gluten-free-brownies\/","title":{"rendered":"Gluten Free Brownies"},"content":{"rendered":"

These gluten free brownies are everything you want in brownie - rich, chocolatey, easy to make, and a thick, fudgy texture. Only thing missing is the gluten!<\/p>\n

\"A<\/p>\n

When it comes to brownies, I\u2019m pretty opinionated.<\/p>\n

There\u2019s a lot of stuff out there - especially in the gluten free realm - that tries to pass itself off as a brownie, when it\u2019s... not.<\/p>\n

For instance, cakey brownies. <\/p>\n

Brownies aren\u2019t cake, they\u2019re not supposed to be cake. In addition to the signature intense chocolate flavor, the best brownies are also chewy and gooey.<\/p>\n

I\u2019m not even a chocolate lover in general, but when a chocolate craving hits ... I want that perfect brownie. <\/p>\n

Just enough leavener to give it a little lift, but not actual LOFT, like a cake. <\/p><\/div>\n

After a bunch of playing around with it, I\u2019m of the opinion that this fudgy gluten free brownies recipe is the BEST best gluten-free brownie recipe.<\/p>\n

Not only is it rich, tasty, and of the proper texture, it\u2019s super easy to make. As a cocoa based brownie, it can be whipped up in one bowl, stirred by hand, without fussing around with melted chocolate.<\/p>\n

Quick, easy, delicious brownies ... this is why this has become my favorite brownie recipe.<\/p>\n

I hope you enjoy these as much as we do!<\/p>\n

BTW, if you're looking to serve these at Halloween, they make a great base for my Mummy Halloween Brownies<\/a><\/i>.<\/p>\n

Need a sugar free brownie recipe? Check out my Keto Brownies Recipe<\/a>!\n<\/div>\n

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Ingredients<\/h2>\n

These fudgy brownies are made with a really simple recipe, with basic ingredients used.<\/p>\n

As with all of my gluten-free baking, I use a few gluten free flours individually, rather than a pre-made gluten-free flour blend. I just find it gives much better results, in taste, texture, and performance. <\/p>\n

Due to the varied ingredients in the various \u201call purpose flour\u201d blends out there, this also ensures more consistent results.<\/p>\n

In this case - I use <\/p>\n

Light Buckwheat Flour<\/a>
\nSorghum Flour<\/a>
\nCoconut Flour<\/a><\/p>\n

Together - specifically in this recipe - they come close enough to acting like wheat flour, that this recipe does NOT require xanthan gum. It just doesn\u2019t need it.<\/p><\/div>\n

In addition to those flours, you will need: <\/p>\n

Unsweetened cocoa powder
\nGranulated white sugar
\nBrown sugar
\nBaking Powder
\nSalt
\nLarge eggs
\nButter<\/p>\n

If you\u2019re adding the glaze, you will also need:<\/p>\n

Powdered \/ confectioners \/ icing sugar
\nMilk
\nVanilla extract<\/p><\/div>\n

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Gluten Free, Dairy-Free Brownies<\/h4>\n

You can swap the butter out for a melted vegan butter or liquid coconut oil as a dairy-free option.<\/p>\n

For the glaze, almond or coconut milk work great, I would imagine other alternate milk products would as well!<\/p><\/div>\n

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Equipment<\/h2>\n

This is a super basic recipe that doesn\u2019t really need much in the way of equipment.<\/p>\n

If you\u2019re reasonably able bodied, you can stir the batter with a wooden spoon or silicone spatula, no need for an electric mixer.<\/p>\n

Aside from that, you\u2019ll want a mixing bowl or two, and a 9 x 13 pan.<\/p>\n

Personally, I like to use a nonstick cake pan (which I line with parchment), as I like the straighter sides and the texture it gives my brownies.<\/p>\n

That said, many people swear by glass pans for brownies.<\/p>\n

Glass takes longer to heat up, which means a longer baking time... but it also means it\u2019s not as prone to overcooking.<\/p>\n

When it comes to making the perfect gluten-free brownies, the big thing is to not overbake them. If it\u2019s your first time making this - or any - brownie recipe, I recommend testing it for doneness 5 minutes early, just in case.<\/p>\n

Overcooked brownies will still TASTE good, but they\u2019ll be dry.\n<\/p><\/div>\n

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How to Make The Best Gluten-Free Brownies<\/h2>\n

The full recipe is in the recipe card at the end of this post, this is the pictorial walk through.<\/i><\/p>\n

Brownies:<\/h4>\n

Preheat oven to 350\u00b0. Prepare 9 x 13 pan with pan spray or shortening, line with parchment paper.<\/p>\n

Note: I like to do both: First a spray, then parchment. The spray secures the parchment, while the parchment allows for a cleaner bake \/ serve. <\/p>\n

You can also use the parchment to lift the whole slab of brownie out as one piece, which is what I do. You get a more even frosting on it this way, IMHO.<\/i> <\/p>\n

In large bowl, combine cocoa, sugars, flours, baking powder, and salt. Set aside.<\/p>\n

In a smaller bowl, whisk together melted butter, eggs, and vanilla extract.<\/p>\n

Add wet ingredients to the dry ingredients, stir until dry ingredients are well incorporated.<\/p><\/div>\n

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Note, you can just add the individual wet ingredients to the dry ingredients, breaking up the egg a bit before stirring. <\/p>\n

Usually I\u2019m too lazy to bother with a second bowl... and the nice thing about gluten-free baking is that you don\u2019t have to worry about over-developing gluten!<\/i><\/p>\n

Spread brownie batter into prepared pan, Bake for about 30 min*. Brownies are done when knife inserted into center comes out just barely clean - but don\u2019t OVER cook them.<\/p><\/div>\n

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Let cool completely to room temperature before proceeding. You can place the pan on a wire rack to help it cool faster, if you like.<\/p>\n

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Brownie Glaze<\/h4>\n

Whisk together powdered sugar, cocoa powder, and salt.<\/p>\n

Add milk and vanilla extract, whisk to form a thick, somewhat smooth frosting.<\/p><\/div>\n

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Heat in microwave for 15 seconds. Whisk until smooth and liquid:<\/p>\n

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... then pour\/spread on cooled brownies.<\/p>\n

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Allow baked brownies to set before cutting and serving.<\/p>\n

Leftovers can be stored in an airtight container - or on a plate, covered with plastic wrap or aluminum foil - in the fridge.<\/p><\/div>\n

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A Note on Baking Times<\/h4>\n

Your actual bake time will depend on the accuracy of your oven, and the type of baking pan you use.<\/p>\n

I use a nonstick metal pan, and 30 minutes is perfect for my setup.<\/p>\n

If you\u2019re using a glass pan, you may find that you\u2019ll need to add a few minutes to the recipe. <\/p><\/div>\n

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Gluten Free Brownie Variations<\/h2>\n

While these gf brownies are fantastic on their own, there are ALWAYS options!<\/p>\n

Gluten Free Double Chocolate Brownies<\/h4>\n

Add a cup of chocolate chips or Chocolate Chunks<\/a>. I usually prefer Semi-Sweet Chocolate Chips<\/a> or Milk Chocolate Chips<\/a>, my husband likes good quality unsweetened chocolate or dark chocolate.<\/p>\n

Or two cups, whatever!<\/p>\n

You can also do a cup or two of candy coated chocolate bits - Smarties, M & Ms, Reese\u2019s Pieces<\/a>, etc.<\/div>\n

\n

Gluten-Free Coffee Chip Brownies:<\/h4>\n

Use a mortar and pestle to rough crush \u2153 cup coffee beans of your choice. <\/p>\n

Add to the batter along with some Chocolate Chunks<\/a> \/ chips. <\/p>\n

Gluten-Free Black Forest Brownies:<\/h4>\n

Swap out half of the chocolate chunks \/ chips for chopped, well drained maraschino cherries. <\/p>\n

Once brownies are cool, drizzle with melted White Chocolate<\/a>. <\/p>\n

Gluten Free Cookies N Cream Brownies:<\/h4>\n

Use 1 cup of Chocolate Chunks<\/a> or chips, along with 1 \u00bd cups crushed up Gluten-Free Oreo Cookies<\/a>. <\/p>\n

Optionally, drizzle cooled brownies with melted white chocolate. <\/p><\/div>\n

\n

Gluten Free Peanut Butter Pretzel Brownies:<\/h4>\n

Use 1 cup of Peanut Butter Chips<\/a> and 1 \u00bd cups of broken Gluten-Free Pretzel<\/a> pieces in the batter. <\/p>\n

Optionally, drizzle the cooled brownies with melted peanut butter chips or caramel.<\/p>\n

Gluten Free Rocky Road Brownies<\/h4>\n

Allow freshly baked brownies to cool for 15 minutes or so. <\/p>\n

Sprinkle mini marshmallows over the top, completely covering the surface with a single layer of marshmallowy goodness.<\/p>\n

Sprinkle chocolate chips and chopped walnuts over the marshmallows, using as much or as little as you'd like.<\/p>\n

Return brownies to the oven, broiled for a few minutes, until the top is nicely toasted. Be sure to keep a CLOSE EYE on it, they will burn easily!<\/p><\/div>\n

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Gluten Free S\u2019Mores Brownies: <\/h4>\n

Use 1 cup of chocolate chips or chunks, along with 1 \u00bd cups broken up Gluten-Free Graham Crackers<\/a>. <\/p>\n

(Try my Homemade Gluten Free Graham Crackers Recipe<\/a> - SO much better than anything you can buy!) <\/p>\n

After baking, follow \u201cRocky Road Brownies\u201d directions, above - I\u2019ll usually omit the nuts from the topping.<\/p>\n

Gluten Free Vegan Brownies<\/h4>\n

Swap out the butter for your choice of plant based substitute, and the eggs for flax eggs.\n<\/p><\/div>\n

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More Gluten-Free Dessert Recipes!<\/h2>\n

Looking for even more fantastic gluten free recipes for desserts that *everyone* will love? Look no further, here are a few of my easy recipes!<\/p>\n

Cherry Cheesecake Fluff Salad<\/a>
\nChocolate Fondue<\/a>
\nChocolate Peanut Butter Confetti Squares<\/a>
\nDeviled Strawberries<\/a>
\nGluten-Free Brandied Apple Crisp <\/a>
\nGluten Free Butter Tart Bars <\/a>
\nGluten-Free Buttertarts <\/a>
\nGluten Free Doughnut Holes<\/a>
\nGluten-Free Earl Grey Pie <\/a>
\nGluten Free Fruitcake <\/a>
\nGluten-Free Lemon Bars<\/a>
\nGluten Free Maple Pumpkin Pie <\/a>
\nGluten-Free Nanaimo Bar Brownies <\/a>
\nGluten Free Puffed Rice Bars <\/a>
\nGluten-Free Pumpkin Spice Mini Doughnuts <\/a>
\nGluten Free Raspberry Bars<\/a>
\nGluten Free Rocky Road Brownies<\/a>
\n Gluten-Free Schmoo Torte <\/a>
\nGluten Free Sticky Toffee Pudding<\/a>
\nPina Colada Fluff<\/a><\/p>\n

Also, be sure to check out our collection of Gluten Free Cookie Recipes!<\/a>\n<\/div>\n

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Share the Love!<\/h2>\n

Before you chow down, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen<\/a>. We're also on Pinterest<\/a>, so you can save all your favourite recipes to a board!<\/p>\n

Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense.<\/p>\n

Finally, if you love this recipe, please consider leaving a star rating and a comment!\n<\/p><\/div>\n

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Easy Gluten Free Brownies [Thick, Fudgy, & Rich!]<\/h2>\n
<\/div>\n
These gluten free brownies are everything you want in brownie - rich, chocolatey, easy to make, and a thick, fudgy texture. Only thing missing is the gluten!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Diet: <\/span>Gluten Free<\/span><\/div><\/div>\n
Servings: <\/span>20<\/span> Brownies<\/span><\/span><\/div>\n
Calories: <\/span>256<\/span>kcal<\/span><\/span><\/div>\n\n\n

Equipment<\/h3>