{"id":46031,"date":"2024-01-27T08:01:16","date_gmt":"2024-01-27T13:01:16","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=46031"},"modified":"2024-03-21T09:30:12","modified_gmt":"2024-03-21T13:30:12","slug":"pork-tenderloin-with-fruit-sauce","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/pork-tenderloin-with-fruit-sauce\/","title":{"rendered":"Pork Tenderloin with Fruit Sauce"},"content":{"rendered":"

This slow cooker pork tenderloin with fruit sauce recipe requires very little in the way of effort & ingredients, with major flavour payoff!<\/p>\n

\"Slices<\/p>\n

Well, it\u2019s been about a year and a half since I developed and photographed this slow cooker pork tenderloin recipe, so ... probably about time to share it, eh?<\/p>\n

This crock pot pork tenderloin recipe is one of my absolute favorite ways to serve pork.<\/p>\n

It\u2019s an easy recipe - I even make it on busy weeknights, just planning ahead - but surprisingly elegant for a slow cooker recipe.<\/p>\n

It\u2019s super versatile, too.<\/p>\n

This slow cooker pork loin is as at home being served as a somewhat fancy date night meal, as it is being served to the whole family.<\/p><\/div>\n

It can be a casual \u201cthrow it together\u201d crock pot pork loin when low effort, no fuss recipes are needed, or served up as a holiday dinner.
\nAdd a quick side - some steamed beans or roasted potatoes - and you\u2019ve got a complete meal, easily.<\/p>\n

All around, an amazing pork tenderloin recipe - you can see why it\u2019s one of my favorite easy dinner recipes!<\/p>\n

Anyway - as always - I\u2019ve got a little bit of info to impart before you make this crockpot pork tenderloin, so let\u2019s get to it!<\/p><\/div>\n

\"Slices<\/p>\n

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Ingredients<\/h2>\n

This simple pork tenderloin - like a lot of slow cooker meals - is an easy meal using just a few simple ingredients.<\/p>\n

Like always, I\u2019ve got a few notes for you:<\/p>\n

Pork Tenderloin<\/h4>\n

I tend to make this recipe with a 2 pound pork tenderloin. It\u2019s a relatively cheap, lean cut of meat that\u2019s generally always available in our local grocery store.<\/p>\n

That said, feel free to try this recipe with different cuts of meat - a pork butt, or even pork chops!<\/p>\n

The delicious sauce is a great way to serve pork in general, just adjust your cooking times.<\/p>\n

A larger pork roast will need a longer period of time to cook (and probably doubling the sauce ingredients!), and pork chops will need a much shorter time. <\/p>\n

It\u2019s a good idea to google the specific cut you want to use, and see what time\/method of slow cooking works best for your situation!<\/p><\/div>\n

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The Fruit<\/h4>\n

While many slow cooker pork tenderloin recipes get their sweetness from the inclusion of honey, maple syrup, or brown sugar, this juicy pork loin roast is sweetened wholly from the fruit.<\/p>\n

The sauce has a base of Peach Preserves<\/a>, but Apricot Preserves<\/a> or even Orange Marmalade<\/a> can be substituted.<\/p>\n

... Have you tried my easy Clementine Marmalade Recipe<\/a>?<\/p>\n

In addition to the preserves, you\u2019ll need some Dried Apricots<\/a> and Sweetened Dried Cranberries<\/a>.\n<\/div>\n

\n

Apple Cider Vinegar<\/h4>\n

Personally, I just like the way apple cider vinegar tastes in the fruit sauce.<\/p>\n

If you don\u2019t have any, feel free to substitute white vinegar, white wine vinegar, or fresh lemon juice.<\/p>\n

Everything Else<\/h4>\n

Rounding out this recipe, you will need:<\/p>\n

Small onion
\nFresh garlic cloves
\nOlive oil
\nGround Black Pepper
\nSalt <\/p>\n

... I just really don\u2019t have anything to add, as far as these last few ingredients go!<\/p><\/div>\n