{"id":53369,"date":"2025-11-25T07:00:12","date_gmt":"2025-11-25T12:00:12","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=53369"},"modified":"2025-11-13T06:03:29","modified_gmt":"2025-11-13T11:03:29","slug":"buffalo-chicken-nachos","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/buffalo-chicken-nachos\/","title":{"rendered":"Buffalo Chicken Nachos"},"content":{"rendered":"

This Buffalo Chicken Nachos recipe is a bit more work than some, but worth it - Buffalo Wing Cheese Sauce & Ranch Sour Cream are fantastic!<\/p>\n

\"A<\/p>\n

In NO WAY am I into any form of Sportsball(tm), but I\u2019ve got to say ... the recent excitement in Toronto over ALMOST winning the World Series has me thinking about viewing parties.<\/p>\n

I don\u2019t know, something about the nonstop chatter on the radio - and everywhere! - flipped a switch and got me brainstorming all kinds of Superbowl Party food recipes.<\/p>\n

So, expect a lot of that kind of thing coming up here in the near future, LOL.<\/p>\n

Anyway, I recently made a Buffalo Chicken Pizza<\/a> for my husband, got jealous, and decided to work those same flavours into a plate of nachos that I could indulge in... without the gluten of his treat.<\/p>\n

This Buffalo Wing Nachos recipe turned out fantastic! Enough heat to be \u201cbuffalo wing\u201d appropriate, but not enough to really slow anyone down in plowing through a serving of them.<\/p>\n

This recipe involves a quick nacho cheese sauce, made with hot sauce, beer (or chicken broth!), and cheese - SO good, and with very little effort. It's topped off with a ranch-seasoned sour cream that goes PERFECTLY with the buffalo wing flavours.<\/p>\n

Anyway, let\u2019s look at what you\u2019ll need to have on hand, to whip up a batch of this deliciousness for yourself!<\/p><\/div>\n

\"A<\/p>\n

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Ingredients<\/h2>\n

This recipe uses really simple ingredients, you won\u2019t have any trouble finding everything you need in any larger grocery store.<\/p>\n

As always, I have a few ingredient notes for you:<\/p>\n

Shredded Monterey Jack Cheese: Feel free to swap mild cheddar, medium cheddar, marble jack, colby, or a mix of any of those cheeses. Shredding your own will make for a smoother sauce, but pre-shredded will work. That\u2019s actually what I used for this batch, as I was feeling lazy!<\/p>\n

Beer, or Chicken Broth: Make sure your beer is gluten free, if you need to keep this gluten free. Otherwise, chicken broth works well.<\/p>\n

Frank\u2019s RedHot Sauce: Use the \u201coriginal hot sauce\u201d, NOT the Buffalo Sauce.<\/p>\n

Shredded Chicken: I\u2019ll use the cooking technique in my Dutch Oven Pulled Chicken<\/a> recipe, but hit it with an electric mixer once it\u2019s cooked and drained. SO easy!<\/p>\n

Celery: I like to \u201cStar Trek\u201d my celery for this. That is to say, I slice them on a diagonal, in such a way that they look like comm badges. Feel free to chop them any way you want, though!<\/p><\/div>\n

\"3

\"Star Trekked\" Celery!<\/p><\/div>\n

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Everything Else<\/h4>\n

Rounding out this recipe, you will need:<\/p>\n

Corn Tortilla Chips (We use white corn chips)
\nSour Cream
\nRanch Dressing
\nRed Onion (Optional)
\nCayenne Pepper
\nCorn Starch
\nDill Weed
\nDried Parsley
\nGarlic Powder
\nOnion Powder
\nGround Black Pepper
\nSalt<\/p>\n

... I just don\u2019t have anything to add, as far as these last few ingredients go. <\/p>\n

Sure, there are more seasonings than many nacho recipes call for, but it really does make for the best finished dish!<\/p><\/div>\n

\"A<\/p>\n