{"id":53424,"date":"2025-12-02T07:00:37","date_gmt":"2025-12-02T12:00:37","guid":{"rendered":"https:\/\/beyondflourblog.com\/?p=53424"},"modified":"2025-12-15T13:58:57","modified_gmt":"2025-12-15T18:58:57","slug":"gingerbread-pudding","status":"publish","type":"post","link":"https:\/\/beyondflourblog.com\/gingerbread-pudding\/","title":{"rendered":"Gingerbread Pudding"},"content":{"rendered":"

This Creamy Gingerbread Pudding Recipe makes for an incredibly easy holiday treat - it takes only about 5 minutes of work! Super tasty, too!<\/p>\n

\"A<\/p>\n

Well, the first big snowfall has hit Southern Ontario, and apparently that means that it\u2019s time for craving gingerbread.<\/p>\n

I\u2019m trying to decide whether my first gingerbread food of the season is going to be my Gluten Free Gingerbread Loaf<\/a>, Gluten Free Gingerbread Scones<\/a>, or Gluten Free Gingerbread Cookies<\/a>.<\/p>\n

I\u2019ll probably \u201cbehave myself\u201d and make up some Protein Gingerbread Pancakes<\/a>, Protein Powder Gingerbread Latte<\/a>, or Keto Gingerbread Cookies<\/a>... but I digress.<\/p>\n

This easy gingerbread pudding is a recipe I developed a few years ago, then procrastinated over actually publishing. <\/p><\/div>\n

I\u2019d get distracted throughout the holiday season, then suddenly remember that I hadn\u2019t actually posted it... in January or February. You know, when we\u2019ve all had our fill of gingerbread everything!<\/p>\n

Anyway, this festive pudding takes only a few minutes of effort. The end result is nicely spicy, and festive, without being overbearing on the seasoning level.<\/p>\n

A cozy little treat for Christmas eve... but also something that can easily be dressed up and served at a Christmas party.<\/p>\n

Let\u2019s look at what you\u2019ll need to have on hand, to make a batch of it yourself!<\/p><\/div>\n

\"2<\/p>\n

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Ingredients<\/h2>\n

This recipe uses really basic ingredients - you shouldn\u2019t have any trouble finding everything you need, in pretty much any grocery store. Most of the ingredients are pantry staples.<\/p>\n

Anyway, not a lot of notes for you on this one:<\/p>\n

Dairy<\/h4>\n

This recipe uses 2 kinds of dairy:<\/p>\n

Heavy Cream \/ Heavy Whipping Cream \/ Whipping Cream \/ Double Cream, and Milk.<\/p>\n

The heavy cream doesn\u2019t serve any actual structural purposes - you won\u2019t be whipping it - so it\u2019s more or less optional. The use of cream gives it a richer feel, though.<\/p>\n

As for the milk, you can use whatever kind of milk you like. We usually use unsweetened almond milk, to cut the lactose a bit.<\/p>\n

If you want to swap your favourite plant based milk for the dairy in this recipe, just do the total volume in whatever you like. As I mentioned - the mouth feel won\u2019t be quite as thick\/rich, but it\u2019ll still taste great!<\/p><\/div>\n

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Everything Else<\/h4>\n

Rounding out this recipe, you will need:<\/p>\n

Brown Sugar
\nMolasses
\nUnsalted Butter
\nCornstarch
\nGround Ginger
\nGround Cinnamon
\nAllspice
\nGround Cloves
\nVanilla Extract
\nSalt\t<\/p>\n

... I don\u2019t have anything else to add, as far as the BULK of the ingredients go, as you can see - pretty basic stuff.<\/p>\n

I would add, though, that having some whipped cream and either nutmeg or cinnamon for garnish is always nice!<\/p><\/div>\n

\"A<\/p>\n